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Overview

Montalcino Winemaking Experience 

The Vines

EXPERIENCE

170 Pass Days

REQUEST TO BOOK

Oct 10, 2024

Oct 13, 2024

Sunday

Thursday

REQUEST TO BOOK
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Wine and dine your way like a local through this beguiling, magical Tuscan region as we introduce you to the insider’s Montalcino and its regal Brunello wines. You’ll gain direct access to the wealth of knowledge contained in the minds of our Montalcino partners, true Tuscan wine expert Roberto Cipresso and passionate Brunello winemaker Andrea Polidoro, as well as several other brilliant winemakers we will visit and taste with. All of them will help lead us on a deeper dive into how wine is made and the art of blending, also focusing on tasting techniques and sensory understanding of wine through its flavors and aromas. We will soak up the unique Tuscan culture through the eyes of locals, altogether avoiding the tourist’s Tuscany. Our partner hotel is La Bandita Townhouse, a 12-room luxury boutique hotel tucked inside the historic center of Pienza, a tiny renaissance jewel of a village in southern Tuscany. The building is a rambling Renaissance-era palazzo where nuns have lived for over 500 years.

Inclusions

  • Three nights’ accommodations, inclusive of taxes and fees at La Bandita

  • Daily breakfast at hotel

  • Local transportation

  • Group meals

  • Wine tastings

  • Blending sessions

Exclusions

  • Airfare

  • Transfers to the hotel and back to the airport
     
  • Any activities not included in the itinerary
     
  • Travel insurance
     
  • Any visa costs
     
  • Gratuities

Accommodations

1 Bedroom

Superior

Queen, Spa-Inspired Bathrooms

2 Guests

2 CABINS FOR 1 RESERVATION 

2 SUITES FOR 1 RESERVATION 

2 SUITES FOR 1 RESERVATION 

170 Pass Days

Cancellation Policy

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Inclusions
  • Day 1  |  Orientation and welcome dinner at La Bandita Townhouse (Pienza)

  • Day 2  |  Blending session with Roberto Cipresso, lunch at an organic garden restaurant, hike back to the hotel and dinner at a local restaurant in Pienza
     
  • Day 3  |  Blending session at Cupano followed by lunch and a tasting at Castello Sesti and farewell dinner in town (Pienza)

  • Day 4  |  Departures (Pienza)

Itinerary

  • Day 1  |  Orientation and welcome dinner at La Bandita Townhouse (Pienza)

  • Day 2  |  Blending session with Roberto Cipresso, lunch at an organic garden restaurant, hike back to the hotel and dinner at a local restaurant in Pienza
     
  • Day 3  |  Blending session at Cupano followed by lunch and a tasting at Castello Sesti and farewell dinner in town (Pienza)

  • Day 4  |  Departures (Pienza)

Itinerary

Overview

ExclusionsInclusionsItineraryAccommodations